PYSCIS
3-Pack Blue Mussels with Garlic and Chili
3-Pack Blue Mussels with Garlic and Chili
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The Mediterranean blue mussel chosen by us for this specific recipe with garlic and guindilla chili is lovingly grown in Galicia, the heart of artisanal tinning, and permanently bathed by the clean moving waters of the Atlantic ocean.
Our mussels are larger-sized than the previous production (now 12-16 pieces per tin), and paired only with olive oil, garlic, guindilla chili and a pinch of salt. They are now packed in a rectangular tin.
The removal of the pre-cooked mussels out of their shells, as well as the laying into tins, is done entirely by hand. Rigorous quality control ensures that only the best, undamaged, uniform mussels make it into our tins.
Product Information:
- Ingredients: 12-16 mussels (molluscs), olive oil, garlic, chili, salt
- Net weight: 110g, drained weight: 70g
- Storage: Store in a cool, dry place away from direct sunlight
- Shelf life: Refer to best-before date on the packaging
- Produced in Spain
Perfect for:
- Appetizers
- Tapas spreads
- Pastas
- Enjoyed on their own
best before 31.12.2026
![blue mussels in garlic and chili](http://pyscis.com/cdn/shop/files/blue_mussels_in_garlic_and_chili.webp?v=1724147922&width=1445)
![A close-up photo of an open, rectangular can of PYSCIS 3-Pack Blue Mussels with Garlic & Chili (SKU: MGP22). The can is made of metal and has a clear plastic lid that allows a view of the contents.](http://pyscis.com/cdn/shop/files/8558eb_3434a2cd5e9e4a2cb7e6ef02a05a4782_mv2_jpg.webp?v=1717692622&width=1445)