Sardines on Toast with Citrus Zest & Pickled Red Onion

serves 2

Ingredients

 

 

6 thick slices of baguette

A few tablespoons of butter

A pinch of good sea salt and freshly ground black pepper

1 tin PYSCIS Sardines

1 orange

1 lemon

1 red onion or shallot

White wine or apple cider vinegar

 

Instructions

 

1. Peel and thinly slice the onion/shallot, then pop into a bowl with vinegar (apple cider or white wine works) and a pinch of salt. Let sit for about 15 minutes to "quick pickle"
2. Toast the baguette slices in a grill pan or toaster
3. Spread with butter generously, then sprinkle with sea salt and pepper
4. Place 2 PYSCIS sardines on each slice, followed by a few rings of the pickled red onions, and finally grate a light sprinkle of lemon and orange zest on each piece using a micrograter  

Enjoy!